Empanada Trio
authentic Argentina fried pastries stuffed with beef, spinach with cheese, and prosciutto with roasted red peppers and mozzarella
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$11.00
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Fried Zucchini with Goat Cheese and Pesto
Breaded and fried zucchini with a basil pesto, goat cheese and cream dipping sauce
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$8.00
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Bruschetta
Italian bread topped with mascarpone, artichoke asiago, fresh chives and parmesan cheese
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$9.00
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Grilled Scallops
four large scallops topped with a tomato, onion and mixed pepper Argentina relish
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$13.00
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Grilled Provoleta
Grilled provolone cheese with roasted red pepper arugula salad
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$9.00
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Sausage Sliders
Three grilled Argentine-style sausage sandwiches with chimichurri and mustard mayonnaise
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$10.00
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Mussels
Sautéed mussels in a white wine broth with saffron, garlic and basil
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$12.00
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Butternut Squash Mascarpone Soup
Butternut squash and mascarpone topped with tomatoes and chives 5/8
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$0.00
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Cioppino
Tomato base seafood stew with crab, shrimp, white fish and peppers 5/8
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$0.00
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Grilled Romaine Salad
Grilled romaine lettuce with a roasted yellow tomato vinaigrette and grated parmesan
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$9.00
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Poached Pear & Fig Salad
Poached pears, dried figs, gorgonzola and walnuts with a honey truffle vinaigrette over spring mix
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$10.00
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Tomato Mozzarella Salad
Varietal market tomatoes and fresh mozarella drizzled with a basil, oregano and white balsamic vinaigrette
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$9.00
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Spinach and Apple Salad
Baby spinach and sliced apples with spicy honey candied pecans, goat cheese, red onion, and dried cherries in a quince pomegranate vinaigrette
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$9.00
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Fried Goat Cheese Salad
Fried goat cheese over marinated beets in a blood orange olive oil and cranberry pear balsamic vinaigrette
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$9.00
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Chicken Ravioli
Housemade ravioli stuffed with braised chicken, poblano and red bell peppers, asiago and mascarpone cheese, topped with marinara, provolone, mozzarella and parmesan cheeses
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$22.00
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Short Rib Ravioli
Braised veal short rib ravioli with a creamy truffle mushroom marsala sauce
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$24.00
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Five Cheese Angus Ravioli
Homemade ravioli stuffed with a five cheese blend and tomato braised angus beef served with a creamy tomato sauce
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$24.00
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Wild Mushroom Ravioli
Wild mushroom ravioli in cream sauce with arugula and roasted red pepper
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$21.00
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Crab Cake Ravioli
Crab cake stuffed ravioli in a spicy cream sauce with grape tomatoes and organic spinach
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$25.00
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Chicken with Pancetta Risotto
Creamy risotto with sautéed chicken breast, pancetta, zucchini, onions and fresh tomatoes with gruyere cheese
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$21.00
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Seafood Risotto
Creamy risotto with shrimp, crab, lobster and mussels
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$24.00
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Scallops and Linguini
Pan seared scallops served in white wine with shitake mushrooms, spinach and cream sauce served over linguini
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$26.00
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Pistachio Crusted Salmon
Oven baked pistachio crusted salmon topped with balsamic reduction served over butternut squash mashed potatoes and asparagus
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$24.00
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Ruby Red Trout
Pan seared ruby red trout over creamy mascarpone polenta and grilled asparagus, topped with a white wine truffle butter sauce
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$25.00
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Scallops
Pan seared scallops over truffle mashed potatoes and carmelized brussel sprouts with bacon topped with Italian barbecue sauce
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$26.00
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Veal Skirt Steak
Braised veal skirt steak with goat cheese mashed potatotes, grilled asparagus, topped with Italian barbecue sauce
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$26.00
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Keegan's Catch
Daily catch from Keegan’s Seafood Market Ask your Server for details
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$0.00
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Deconstructed Crème Brûlée Bonbon
Creme brulee bonbon with caramelized bananas over a butterscotch pretzel disc
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$8.00
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Apple Quince Crumble
Warm apple slices and quince topped with an oatmeal and almond crumble served with cinnamon-butter pecan gelato
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$7.00
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Italian Tartufo
Butterscotch cherry gelato surrounded by vanilla gelato draped in chocolate shell and pecans, with berry compote
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$8.00
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Gelato Trio
Seasonal selections of homemade gelato served with assorted fruit and cookies
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$9.00
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Peanut Butter Cup Cheesecake
Mascarpone cheesecake with chocolate-peanut butter cup pieces
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$6.00
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Chocolate Caramel Tiramisu
Homemade chocolate lady fingers dipped in a Bailey’s cognac coffee syrup with caramel mascarpone filling
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$8.00
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Argentine Crepes with Dulce de Leche
Traditional Argentine Crepes stuffed with Dulce de Leche and caramel topped with a berry compote
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$8.00
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